Відео

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Hot dogs 🌭

Great ideas. I love my mini air fryer. Perfect for one person meals. Honey, you almost gave this senior citizen a heart attack when you cut those green peppers! Learn kitchen safer and always cut the peppers from the INSIDE of the pepper. When you cut from the outside, the knife can slip off the sh8ny surface and cut you.

That is not at all how a sous vide works.

Start the burrito in the microwave and finish off the air fryer. I do that with breaded chicken also

Very l9ng and messy

Your food has a certain enchantment to it. Although I admire your efforts, I was wondering if you could show "K.h.A.l" viewers a video of you cooking.+.😍 😍😍😍 ////////////////////////////

I just found your channel. Do these tips and recipes work in a toaster oven/air fryer?

for Brits like me Amazon UK is now selling your recipe book

👍

I use my microwave every day. I par cook baking potatoes for 10 minutes, then they finish in the oven in 20 minutes. Air fryer takes longer for me. Cook pot pies mostly in microwave, then they only have to get brown and bubbly after 15 minutes in the oven. All the steam in bag veggies and stuff like that. I hate having to drag out the air fryer unless I'm cooking meat or bacon. I don't have enough room to keep it out. Then having to wash it all and carry it to the wire rack where other small appliances live. Hubs and I don't eat frozen 'kid' foods like pizza rolls, tater tots, hot pockets or stuff like that. Each has a use for me.

Purchase a microwave combo. "Air fryer" is a scam title. The real name is "convection oven." This was invented in 1914 and made available to the public in 1945. You can buy (you might already own) a microwave with a button that says "convect/convection." If you already owned this type of microwave, you got scammed into buying a duplicate appliance. The air fryer was completely unnecessary. All you had to do is hit 1 extra button on the microwave and it will air fry instead of microwaving. The creation of the new title was obviously to rip people off. There have been many hybrid products available since 1945. Convection/conventional oven and convection/toaster oven have been available but the convection/microwave combo is probably the most common now. This often includes a "browning" function or "toasting" function. Mine has a thermal sensor which can maintain a liquid at steaming or boiling temperature. The microwave version is fool proof and it can send you notifications via Bluetooth 😅

I gave away my microwave because I don’t like the texture of a llot of the food, and for certain things, like hot cereal, it is awful

Tic toc cookie dough mud😢

Just tried this in my new George Foreman grill/air fryer. Best steak I ever made! Subscribed.

Sheesh... looks like I'm just gonna head to Wendy's 🤷🏿‍♂️

Isn’t tin foil dangerous to your health when it touches your food especially at high heat?

Ham and Sauerkraut pizza!!!!

Too many steps

I got rid of my microwave about 6 months ago. I bought a Cuisinart air fryer/toaster oven. It had a slight learning curve, and it takes longer to reheat my leftovers. However, I read some bad things about microwaves destroying the nutrients out of food. I prefer the air fryer for that reason. My food comes out tasting better. Also, there are no hot and cold spots like witha microwave.

When time is an issue I microwave for a minute then air fry for a few minutes to crisp up. Works great.

Things I can do with my microwave I could never do with my air fryer: 1) reheat my forgotten cup of coffee. 2) defrost and serve my dogs food. 3) melt the wax for my legs 4) make a bag of popcorn

I have no clue how to use a Ninja Air Fryer. Step kids know how to use it. Wife used it for first time & figured it out though I told her she must have used it before cause it was easy for her but she denies it saying it was her first time using it. I personally think she has & stand by it. Wife says she will teach me. Been reading instructions & watching videos but It still looks very hard to use

Wow, did you read the ingredients list on the Pretzel Dogs? As well as a bunch of “other stuff” it contains “a bioengineered food ingredient” 😲 🤔 🙁

I miss watching you use the "old" Cosori, so simple, so good.

Way too fussy for me. Love my Cosori.

Sometimes I take the “chill” off an item (reheated fried chicken) but always follow by heating on high in air fryer to crisp it. Works for lots of dense foods from fridge.

I used to reheat pizza in the microwave. After watching one of your videos about reheating the pizza and air fryer. I will never again reheat my pizza in the microwave. Still keep the microwave because you're going to need it.

Whenever you make chocolate desserts and you need to mix cocoa with flour you should always use wholemeal flour ( or other healthy flour) instead of refined white wheat flour. It is brown and nobody will be able to tell the difference and it will be far better for everybody's health!!! It would be good if cooks/chefs bothered to encourage people to use HEALTHY flours instead of unhealthy flours in all their recipes and books. It would encourage everybody to eat in a healthier manner. Do they make unrefined natural powdered sugar??? I am NOT using refined white sugar EVER again as it is BAD for everybody's health. I am trying to ban it from my kitchen ( and the entire universe!!!).

Why are you using plastic bags when preparing food??!!! It is very bad for the environment!!! Please avoid doing it!! Just mix all the ingredients in a bowl, mix it all up and cover it with a salad plate!!! That way no plastic is used and fewer of the Earth's good resources are used to make plastic!!

Kosher salt is refined chemical salt, why do people produce it and use it?? Refined salt is bad for people's health and everybody is supposed to be eating unrefined natural salt!!! I wish the universe would COMPLETELY STOP producing refined chemical salt forevermore. They should make ONLY unrefined natural salt as everybody is supposed to be using this healthy version of salt (according to all healthy eating books I have read!!). I have stopped eating the foods that others prepare precisely because people are choosing to put mainly unhealthy, low quality ingredients in most preprepared foods about. They are all made with refined salt and sugar and they have been causing all manner of health problem!!! I am cooking almost ALL my own meals this year with unrefined natural versions only.

Have you see (Queen Pins) on Netflix! You would love it! Coupons!!!!!

Don't eat white bread. Especially gluten We've been whitewashed

This was really interesting, nothing like kids to give their honest opinion!!! I love my air fryer but I also love my microwave....for heating a cup of coffee gone cold, etc. Love baked potatoes in the Micro using a potato bag....just to name a couple....so, you need both!!! Thanks for sharing!

Mid... 😂

There's no comparison for anything that's better crispy. I still use my microwave for heating liquids, defrosting, reheating my coffee, etc. I use my air fryers for everything else. I hardly use my stove in the summer.

The only reason I use my microwave anymore is for heating things like water or soup. If it can disrupt my Internet connection, what is it doing to me?

if you want it fast, use a microwave... if you want it good, use an air fryer... but, sometimes, I will use both (rare)... air fryer for some time, and if the center is cold, nuke it... LOL Thanks again! :)

I got rid of the microwave, only ever used it to reheat things and the airfryer can do that

I use my air fryer to reheat my crab Rangoon. It’s great!

Is your son going to be a chef? Cause he should be, he articulates everything perfectly and he knows his pallet.

Can't help to notice two pictures of a bearded man on her walls. Who is he, her husband? (can't be Jesus because he is a middle eastern guy, and the pictures show a man not from that region)

Often when I come home and put things in the microwave oven and then get a plate, glass and so, then try to get things ready, like turn on the television to relax and eat and so, but the microwave oven is too fast and often make things too hot, to put my frozen Pizza in the fryer and then get 10 to 15 minutes to do things is so much more relaxing and the result is often better with heat that feel more natural, as it was cooked normally. But when I play computer and just was a quick bite, then I go for the fastest way. Booth are great kitchen tools, and my micro have also a heating element that can be used, but then it same time as air.

I put the frozen snacks in the microwave for a minute, then the air fryer.

Do you have recipes using the AF options like roast, bake, broil, dehydrate not just AF? All I have ever seen is using AF not the other options on UA-cam. Thanks!

i use my airfryer more than the micro

I use my microwave for frozen veggies, Healthy Choice Gourmet Steamers and my silicone popcorn container. I wonder if the air fryer will get a popcorn popping container? My microwave has more room inside as I have a compact air fryer as I live alone.

I’m with your daughter on the pizza rolls and all crunchy things. I keep microwave around for mashed potatoes and egg bites reheat. Almost everything else, including leftover pizza must be airfryed

You need them for different things. Microwave for heating up coffee and melting butter. Airfryer for quick roasting of mean and making the best tasting bake potato. Both are making ovens almost obsolete.

Microwave is the best (even better than stovetop) for boiling potato or vegetable and cooking rice (yes, no rice cooker needed if you have a microwave ricepot). pasta as well but I am not experienced enough for this. I only use my stovetop for frying meat (because I think cosori too bad to clean so I don't put meat other than sausage in ), air fryer for fries , grilled cheese bread or reheating buns and microwave for rice, potato, brokkoli, cauliflower etc. to cook